Mango Pickle Recipe
1 Kg Green Raw Mangoes
3 tbs Fenugreek Seeds
150 Gms Salt
30 Gms Red Chili Powder
4 tbs Jeera
1 tbs Onion Seeds
1 tbs Turmeric
3 Cup Mustard Oil
Preparation Method :
Wash and Dry the Raw Mango and let them dry on a towel.
Cut these mangoes into 8 pieces .
Take a big mixing bowl or tray. Put the mango pieces in it.
Add salt , red chili powder , turmeric and mix well.
Pour 1 cup Mustard oil and mix well so that each piece of mango gets rubbed with the mixture of spices and oil.
Add the onion seeds and fenugreek seeds. Mix well again.
Take an air tight dry jar and put the pickle in the jar.
Pour the remaining Mustard Oil on top and ensure that the mango pieces are completely dipped in the mustard oil.
Cover with the airtight lid and leave the jar in the sun.
Daily shake it a bit so that the mustard oil gets mixed with each mango piece.
After 2 weeks the mango pickle will be ready to eat.